One of the great things we have found about Sweden is that they sell a gluten free flour that is made of wheat but deglutenized. I have never heard of such a thing in the States. 30% of swedes are gluten intolerant, or are AWARE they are, so the even though the population is smaller and selection in stores is generally more limited, there are actually better gluten free choices here than in the US in some cases. This flour mix is a great boon for my cooking, since the Swededaddy is gluten free. I can make muffins, waffles, and all manner of other doughy food we just never make since he can not partake. We decided to try the flour with a Swedish classic- Kanel Bulle, cinnamon buns. The Swedegirl loved having a use for the rolling pin outside of playdough!